1501 Uptown Gastropub is a relatively new addition to the Palm Springs dining scene, but it has quickly established itself as a go-to destination for those looking to enjoy elevated comfort food in a stylish and welcoming setting. Opened in late 2020, 1501 Uptown Gastropub is the brainchild of restaurateur …
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LULU California Bistro, founded by the dynamic duo Jerry and the late Barbara Keller, has become a cornerstone of the Palm Springs dining scene since it opened its doors on Palm Canyon Drive in 2011. The Kellers, both seasoned restaurateurs with a deep passion for hospitality and cuisine, envisioned LULU …
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The concept for Alice B. was born out of a desire to bring a fresh, contemporary dining approach to Palm Springs. Drawing inspiration from Toklas’s legendary Parisian salons, where artists, writers, and intellectuals gathered to discuss and share ideas, the founders of Alice B. wanted to create a modern-day gathering …
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The award-winning chef Johannes Bacher is back at it! A world-class chef who lends his name and talents as the chef/owner of Johannes Restaurant, Johannes has returned to the kitchen where he will again create his culinary masterpieces to the delight of his customers. After a time away, he decided …
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The most-anticipated and flavorful culinary event in Southern California, Greater Palm Springs Restaurant Week or “dineGPS” for short, returns to the lush oasis May 31 – June 9, 2019. Dining enthusiasts can plan a self-guided culinary tour with family and friends, getting a little taste of this year’s inventive menus …
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Best of the West The top cities of the Western U.S. that rank as “Best of the West” include Palm Springs, California in the most recent issue of Sunset Magazine. A city re imagining its present and future, Palm Springs new downtown is evolving to embrace a new, energetic vibe. …
Read More »Chad Gardner has over 20 years of fine dining hospitality experience and is the Executive Chef and Owner of Dash and a Handful Catering, a full service Catering, Craft Services and Special Event Company in Palm Springs. Known for his use of exotic, bold spices and surprising flavors, most recently …
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A native Coloradan, Lee Morcus graduated from the University of Denver with a Bachelor of Science, Business Administration degree majoring in Hotel and Restaurant Management. Morcus has devoted his life to the food and restaurant business on a corporate level, as a franchise owner, developer and entrepreneur, and as an …
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Owner of Zin American Bistro and Zini Cafe Mediterrano, Mindy Reed has made her mark in Palm Springs as a successful entrepreneur and active community member. In May of 2005, Mindy opened Zin American Bistro with Chef Nicolas Klontz. With Chef Klontz’s creative talent in the kitchen and Mindy in the …
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Eric Morcus has spent nearly twenty years in corporate sales and marketing and in recent years “came home” to the family business to help run the Kaiser group of fine dining restaurants. He’s received the Palm Springs Desert Resorts Convention and Visitors Authority “Partners in Progress” and “Restaurateur of the …
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