FARM was founded by Liz Ostoich, a passionate restaurateur with a deep love for the flavors and traditions of French country cooking. She wanted to create a place that transported guests to the quaint villages of Provence, where the pace is slower, the ingredients are fresh, and every meal is a celebration. With this vision in mind, FARM opened its doors in 2016 in the charming La Plaza courtyard of downtown Palm Springs. The restaurant’s location, tucked away from the bustling streets, provides a secluded, garden-like setting that enhances its intimate, rustic appeal.
: For those with a sweet tooth, the Banane, Fraises et Chocolat crêpe is a delightful treat. Filled with luscious Nutella, ripe strawberries, and fresh bananas, this dessert is a symphony of sweet flavors and creamy textures. The warm crêpe, slightly crisp on the edges and soft in the middle, pairs perfectly with the rich hazelnut chocolate spread and the fresh fruit, creating a dessert that is both satisfying and light.
Andouille: A hearty and flavorful option, the Andouille crêpe brings together spicy andouille sausage, raw spinach, creamy Gruyère cheese, and smooth avocado. Each bite delivers a robust flavor profile—the smokiness of the sausage, the freshness of the spinach, the nuttiness of the Gruyère, and the buttery texture of the avocado create a delightful harmony. The crêpe itself is delicate and thin, adding just the right amount of substance without overpowering the fillings.
Roasted Pear Salad:Light and refreshing, the Roasted Pear Salad is a perfect combination of sweet and savory elements. The roasted pears add a soft, caramelized sweetness that pairs beautifully with the tangy bleu cheese, while dried cranberries provide a chewy tartness. Finished with crunchy pine nuts and tossed in a sherry vinaigrette, this salad is a delightful play on flavors and textures, making it a perfect starter or a light meal.
Under Liz Ostoich’s leadership, FARM has become known for its impeccable service and warm, welcoming atmosphere. The team at FARM is committed to making every guest feel at home, serving each dish with genuine care and enthusiasm. This dedication to authenticity and hospitality has helped FARM grow from a hidden gem to a beloved staple in Palm Springs’ vibrant dining scene, drawing food lovers who appreciate the beauty of simple, elegant meals enjoyed in a relaxed, inviting setting.
Farm Restaurant
FARM offers an authentic taste of the French countryside right in the heart of Palm Springs, delivering a charming escape filled with the aromas and flavors of Provence. With its delightful garden setting, attentive service, and an impressive menu of both sweet and savory delights, FARM invites guests to slow down and savor the moment, one delicious bite at a time. Whether you’re enjoying a leisurely brunch or a romantic dinner, FARM is a little slice of French heaven that brings joie de vivre to every table.
