Elevated Baja-inspired eatery at Drift Palm Springs, Maleza, presents a special mezcal dinner in partnership with Bozal Mezcal on Wednesday, September 27 at 6 p.m. featuring a three-course menu crafted by Chef Ysaac Ramirez thoughtfully paired with Bozal Mezcal varietals.

Priced at $80 per guest, the evening will additionally include live fire dances and tunes by Coachella Valley-based duo Las Tias.