Wayne
Filet Mignon The aristrocrat of Steaks Charbroiled, topped
with Sauteed Mushrooms, (with Cognac - Green Peppercorn Sauce add $1.50)
Large $24.95 X-Large $28.95
Filet Mignon Roquefort Cooked the way you like it, then carved into Medallions and placed upon a bed of real Roquefort. -- $25.95
London Broil A large Sirloin, Charbroiled, Carved
into Medallions and topped with a Cabernet and Mushroom Sauce --- $15.95
Tornados of Beef Twin Filets of Beef, wrapped in Bacon and served with Bourdelaise Sauce
--- $25.95
Tornados and Scampi A tender Filet wrapped in Bacon and topped with Bourdelaise Sauce and two extra large Prawns sauteed in Butter with Garlic, Parmesan Cheese and Capers --- $29.95
Steak au Poivre Flambe A Large New York, Charbroiled, and served with a delectable Cognac and Green Peppercorn Sauce --- Large $22.95 - X-large $26.95
Chateaubriand (for two) A 20 oz. Filet broiled to a turn, served with Bourdelaise Sauce, Duchess Potatoes and Vegetable du Jour, carved tableside --- $48.50
Rack of Domestic Lamb With Orange Rosemary Sauce (Mint Sauce if you prefer) --- $28.95
Lamb Wellington Boneless loin of Lamb sauteed in Red Wine and Herb's, Wrapped in Puff Pastry with Mushrooms and Shallots, and baked to a golden brown --- $21.95
Beef Wellington Our Large Filet broiled to your liking, topped with our rich Pate then wrapped in a delicate Puff Pastry and baked to a golden brown --- $26.95
Pork Wellington A lean Tendenrloin of Pork, sauteed in Applebutter and Cinnamon and baked to perfection in a Puff Pastry with Apples, Raisins and Oranges --- $21.95
Chops de Veal Charlemagne Veal Chops lightly breaded and sauteed then finished in a Sour Cream, Wine and Mushroom Sauce --- 25.95
Veal Chop Cordon Bleu A Large Veal Chop stuffted with Swiss Cheese, and Ham with a Cabernet and Mushroom Sauce --- $24.95
Extra Large Center Cut Veal Chop Charbroiled with Dijon, Fresh Garlic and Pepper Sauce --- $28.95
We try our best to have all of the following selections, but due to seasonal influence, (THEY ARE SUBJECT TO AVAILABILITY)
All Dinners Include: Soup or salad and, Choice of two: Rice Pilaf or Stuffed Baked Potato, Vegetable or Braised Red Cabbage and Apples Fresh Baked French Bread and Butter
Roast Pheasant Gascony Baked to Perfection and served atop a Large Crouton, Pate and served with a Champagne Sauce 31.95
Roast Goose Chestnut Stuffing and Plum Sauce - 26.95
Medallions of Venison Tender Filet of Venison, marinated in Red Wine and Selected Herbs, Charbroiled and served with our delectable Cognac and Green Peppercorn Sauce - 29.95
Medallions of Venison and Quail Tender Filet of Venison, plus a Roasted, de-boned Quail, served in a Baked Potato Skin and topped with Champagne Sauce - 32.95
Medallions of Elk Tender Filet of Elk, marinated in Red Wine and selected Herbs, Charbroiled and served with our delectable Cognac and Green Peppercorn Sauce - 31.95
Medallions of Elk and Quail Tender Filet of Elk, plus a Roasted, de-boned Quail, served in a Baked Potato Skin and topped with Champagne Sauce - 34.95
Brace of Quail (2) Our Braised Cabbage and Apples goes especially well with this dish - 26.95
Roast Wild Boar Cornbread Stuffing and Natural Gravy - 26.95
Our Famous Duckling served six different ways. Crisp the way you like it, Flambed tableside
|
Nakedly Delicious $19.95
a l'Orange & Grand Marnier
Cognac & Green Peppercorn |
Raspberry & Chambord $21.95
Desert Duck
Apricot and Triple Sec |
Miss Dinah's Best Ever Chicken A Personal favorite of Dinah Shore. This boneless chicken breast is stuffed with Fresh Broccoli and Spinach in Rich Creamy Sauce with a hint of Nutmeg, then baked to a golden brown --- $16.95
Breast of Chicken Monte Cristo A boneless chicken breast gently sauteed and layered with Ham, Swiss Cheese and finished with White Wine Sauce --- $16.95
Poitrines de Poulet au Champagne This elegant dish is a taste sensation! We fill a double boneless Breast of Chicken with a subtle Duck Liver Stuffing, let it bake in its own Juices, then finish it with Champagne Cream Sauce --- $17.95
Stuffed Breast of Chicken Tarragon Boneless chicken breast stuffed with a special dressing and baked with a seasoned Tarragon Butter Sauce --- $15,95
Stuffed Cornish Game Hen Your Choice of Duck Sauces --- $16.95
Baked Lobster Cognac A Jumbo Australian Tail Baked with Cognac and Selected Herbs (Market Price)
Filet & Lobster Half baked Lobster Cognac and Filet Mignon (Market Price)
Halibut Marquery Baked to Perfection, laced with Mornay Sauce and topped with Boiled Egg, Shrimp & Mushrooms --- ( Plain - Charbroiled or Baked With Lemon 19.95 ) - 21.95
Scampi Roma Ann Boleyn lost her head over this one and you will too. Extra Large Prawns in Butter, Garlic, Wine, Parmesan Cheese and Capers --$27.95
Fettucinne a la Buranella Pasta tossed with Shrimp, Scallops, and Clams in a Delightful Red Sauce, topped with Parmesan --- $16.95
Sandabs Tender Filets, sautéed in Lemon, White Wine and Capers --- 19.95
Coquille St. Goose Tender Scallops and Shrimp sauteed in White Wine with Mushrooms, and laced in Mornay Sauce, baked en casserole --- 17.95 ( w/clams add 2.00 )
Scallops Florentine Baked en casserole with a creamy Spinach and a hint of nutmeg --- $19.95
Sorry, no personal checks, but we do accept Mastercard, Visa, American Express, Discover, Diners Club, and Carte Blanche.
Sales tax will be added to all food and beverages. Not responsible for lost or stolen articles. We reserve the right to refuse service to anyone
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