Nicolino's Italian Restaurant


Mark & Rhonda Nicolino ounded in the tradition of the great family-run Italian Restaurants, Nicolino's home-made food and friendly atmosphere has established an extremely loyal following. Owned and operated by Mark and Rhonda Nicolino (pictured at right), Nicolino's takes pride in the fact that everyone - from couples to families to senior citizens - have all made Nicolino's (the oldest Italian restaurant in Cathedral City) their favorite neighborhood eatery.

Make no mistake about it...this IS a family operation. Mark and Rhonda's children Karrie and Nicolino, along with in-laws Eric and Tonya, all contribute to Nicolino's incredible success. And to top it off, many of the entrees are named after family members!

"In addition to the main pasta courses listed below, NICOLINO'S serves a LARGE selection of Italian Appetizers (Sauteed Mushrooms/Zucchini Strips), Salads (Antipasto/Caesar/House), Sandwiches (Meatball/Sausage), Chicken ( Marsala/Piccata/Alfredo/Cacciatore), Veal (Parmagiana/Scallopini), Seafood (Cioppino/Mussels/Shrimp/Sole/Clams) Prime Rib, Hand-Tossed Pizzas (Regular & Gourmet toppings) and mouth-watering Italian Desserts (Cannoli/Spumoni/Tirami Su)."

Pasta, Fish, Chicken, Veal & Prime Rib

"Make it good, give 'em plenty and don't charge a lot..."
Mark & Rhonda Nicolino

Nicolino's

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