Copley's of Palm Canyon
621 North Palm Canyon Drive
Palm Springs, CA 92262 Reservations: 760.327.9555
Dinner: Mon-Sun / 5-10pm / Valet parking E-Mail: Copleys
of Palm Canyon
Executive Chef Andrew Manion Copley,
Juliana Manion Copley & Greg Butterfield
Andrew Manion Copley has 20 years of culinary experience in five star
establishments. After completing his culinary degree at Westminster
Culinary College in London, Chef Manion Copley obtained valuable culinary
and operational experience, while working at esteemed places such
as the Savoy and Park Lane Hotels in London. Then it was on to the
ocean liner Queen Elizabeth, where he worked in the ship’s formal
dining room.
In
1994, Chef Manion Copley was recruited to the Grand Hyatt on the Sunshine
Coast in Australia. The same year, with Manion Copley on board, the
hotel received the Petrees Award for #1 restaurant in the State, an
award they would win the following two years likewise. 1997 brought
Chef Manion Copley to Hawaii, where he joined the Ritz Carlton Maui.
World-renown chef Jean Pierre Dubray, would later invite Manion Copley
to the prestigious Ritz Carlton San Francisco. In 1998, the Ritz Carlton
San F rancisco was awarded #1 hotel in the city and #4 in the U.S.
In 1999, Andrew was appointed the Executive Chef at the Lodge at Koele,
on the island of Lanai, Hawaii. Andrew quickly received awards for
the #1 restaurant in Hawaii for 3 consecutive years and #3 resort
restaurant in the world. Andrew relocated to Palm Springs in 2003
to open his own restaurant and found the perfect location on Palm
Canyon Drive: the former Cary Grant Estate!
Copley's of Palm Canyon Dinner Menu
Cooking Class
Combine a casual, fun luncheon with an informative cooking demonstration
by Chef Copley. All you need to bring is your appetite for knowledg
, food and fun! $85.00 per person: Includes 3 course lunch paired
with paired wines.
Fine Wines & Fine Art
Each month, you can enjoy a selection of fine wines while enjoying
an exhibit from a well known local artist. Guest who attend will also
be able to purchase the wines by the bottle or case for a discounted
price. $20.00 - $30.00 per person depending on the wines. Includes
hors d'oeuvres.