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Executive Chef Andrew Manion Copley, Juliana Manion Copley & Greg Butterfield Andrew Manion Copley has 20 years of culinary experience in five star establishments. After completing his culinary degree at Westminster Culinary College in London, Chef Manion Copley obtained valuable culinary and operational experience, while working at esteemed places such as the Savoy and Park Lane Hotels in London. Then it was on to the ocean liner Queen Elizabeth, where he worked in the ship’s formal dining room. In 1994, Chef Manion Copley was recruited to the Grand Hyatt on the Sunshine Coast in Australia. The same year, with Manion Copley on board, the hotel received the Petrees Award for #1 restaurant in the State, an award they would win the following two years likewise. 1997 brought Chef Manion Copley to Hawaii, where he joined the Ritz Carlton Maui. World-renown chef Jean Pierre Dubray, would later invite Manion Copley to the prestigious Ritz Carlton San Francisco. In 1998, the Ritz Carlton San Francisco was awarded #1 hotel in the city and #4 in the U.S. In 1999, Andrew was appointed the Executive Chef at the Lodge at Koele, on the island of Lanai, Hawaii. Andrew quickly received awards for the #1 restaurant in Hawaii for 3 consecutive years and #3 resort restaurant in the world. Andrew relocated to Palm Springs in 2003 to open his own restaurant and found the perfect location on Palm Canyon Drive: the former Cary Grant Estate!

Cooking Class Combine a casual, fun luncheon with an informative cooking demonstration by Chef Copley. All you need to bring is your appetite for knowledg , food and fun! $85.00 per person: Includes 3 course lunch paired with paired wines.

Fine Wines & Fine Art Each month, you can enjoy a selection of fine wines while enjoying an exhibit from a well known local artist. Guest who attend will also be able to purchase the wines by the bottle or case for a discounted price. $20.00 - $30.00 per person depending on the wines. Includes hors d'oeuvres.

Visit Us at CopleysPalmSprings.com