Chicago Grill is one of the most unique restaurants of its kind, truly the
new tradition and the new kid on the block. They select the biggest fish,
then the chef slices the whole fish in-house so the guest can get a thicker
cut which will end up being moist and delicious. The Opah averages 160 pounds
from Hawaii, the Swordfish 200 pounds from the Sea of Cortez.
When we mention foods from Chicago, we have to include thick, prime steaks
and meats. The Chicago Grill features prime quality meats from the corn-fed
beef of the Midwest to the best quality cuts from Alberta, Canada. The steaks
are prepared on a 1600 degree mesquite fire to enhance the natural flavor
of the meat.
The Rack of Lamb is flown in from New Zealand, and the Poultry is always
range-free. Nothing artificial about them, always plump and tender.
Please, don't forget to save room for dessert, the tray selection is sinful.
It can be hard to chose between Tira-mi-su, Triple Chocolate Cake (featuring
Belgian Chocolate), Pecan Pie, Lemon Cake, Key Lime Pie (made fresh with Natural
Key Lime flown in from Florida), and other special selections from the in-house
baker.
Chicago Grill is "Cigar Friendly" due to a nice size patio, and will be
hosting cigar and wine dinners in the near future. The Chicago Grill is also
equipped and prepared to host Banquet/Catering Events and Special Parties
and Functions (20-500 people). A private room is also available with a dance
floor for parties.
Come in and experience the unique quality of Chicago Grill, open for dinner
nightly at 5:00pm. Also serving a nice Champagne Brunch, Buffet Style from
10:00am until 2:00pm. A Happy Hour Buffet is also served in the lounge Monday-Friday
from 4:30pm until 7:30pm featuring live performances with either Chicago Style
Jazz or the House Illusionist (incredible and amazing).
Cappelini with Tomato and Basil Fettuccini Primavera Fussili with Gorgonzola Cream Fettuccini with Chicken and "Spicy" Cajun Sauce Pacific Penne Pesto Penne on Fire Prime Rib T-Bone Steak New York Strip Steak Filet Mignon Rack of Lamb Mixed Grill Rack of Danish Ribs Filet & Prawns Breast of Chicken Chicken Oscar Chicken Marsala Chicken Parmigian Grilled Herb Chicken Fire Roasted Chinese Chicken Breast Fish and Chips Grilled Bacon Wrapped Scallops Seafood Brochette Shrimp Scampi Crab Cakes Seafood Linguini
ormerly Sonny Bono's Restaurant, Chicago
Grill serves Prime Steaks and the freshest seafood available (hand selected
by the owner, Gerard Petito). Gerard goes to the docks regularly to find the
best quality seafood to serve to the guests. You will most likely be served
Sashimi made from a whole 80 pound Ahi caught in Fiji.
Thin pasta tossed with Vine Ripened Tomatoes, Garlic, Fresh Basil, and Extra
Virgin Olive Oil
$9.95
Your choice of Marinara or Light Cream Sauce
$10.95
Potato Gnocchi simmered in Cream, Gorgonzola and Reggiano Cheese
$9.95
Fettuccini, sliced breast of Chicken and Cajun Sauce made from Tomatoes,
Butter, Worcestershire and Thyme
$11.95
Penne Pasta tossed with Fresh Basil, Extra Virgin Olive Oil, Reggiano Cheese
and tossed Macadamia Nuts (add Shrimp for only $2.00)
$10.95
Linguini with Fresh Grilled Salmon
A bed of Linguini sauteed in a light Cream Sauce, topped with Fresh Charbroiled
Salmon
$12.95
Penne Pasta overwhelmed by Arbole Chili, Tomato, Olive Oil, Garlic, Carmelized
Onion and Basil
$10.95
(All Entrees served with a Chef's Vegetable
and Your Choice of Rice, Au Gratin Potato or Mashed Potato)
Tender Roasted Prime Rib served with Horseradish Sauce and Au Jus
Standard $16.95...Chicago Cut $18.95
Our special 18 oz. Prime Cut Steak doen to your specification - Brushed
with Maitre'D Butter
$24.95
A generous Center Prime Cut
$18.95
The tender Filet, served with Bernaise Sauce
$23.95...Pettie Filet 19.95
Roasted with fresh Garlic, Shallots and Rosemary - Served with Mint Jelly
$21.95
Lamb Chop, Filet Mignon, and Breast of Chicken, paired with three sauces
$21.95
With BBQ Sauce
$17.95
A house specialty. Filet prepared to your specifications and Prawns prepared
Scampi Style, with Black Bean Sauce or Grilled with Lemon Butter
$22.95
With Wild Mushrooms, White Wine, Lemon, Butter & Garlic
$14.50
The traditional dish topped with Crabmeat and Hollandaise Sauce, garnished
with Asparagus Spears
$15.95
Chicken Breast topped with Marsala Wine and Mushroom Sauce
$14.50
Breaded Chicken Breast topped with Marinara and Mozzarella Cheese. Served
with Pasta Marinara
$13.95
Fresh, boneless Chicken Breast seasoned with fresh Herbs, grilled and seasoned
with Dijon Mayonnaise
$12.95
Marinated in our Chinese Pesto Sauce and fire roasted
$13.50
A selection of fresh fish will be presented
tableside by your server.
A variety of sauces and preparations will also be explained by your server.
Fresh Fish dipped in a Beer Batter served with House Tartar Sauce, Malt
Vinegar, and English Chips
$11.95
Jumbo Scallops wrapped in Bacon and grilled
$19.95
Broiled Prawns, Scallops, and Fish drizzled with Hollandaise Sauce
$21.95
Scampi Style Shrimp sauteed in a Lemon, Butter and Garlic Sauce
$19.95
Maryland Style Crab Cakes with Old Bay Seasoning, tossed with Peppers, Onions,
and Bread Crumbs served with a Curry Papaya Sauce
$16.95
A House Specialty. Crab, Scallop, Shrimp, Clam and Calamari in a Neutral
Sauce, served over a bed of Linguini
$26.95
