Palm Springs Hotels and Resorts


Le VallaurisLe Vallauris (French)
The Desert's Most Celebrated Five Star Restaurant!
385 West Tahquitz Canyon Way
Palm Springs, California

A Palm Springs culinary landmark, Le Vallauris is not only considered by many to be the finest restaurant in Palm Springs, but one of the finest restaurants in California. Zagat awarded Le Vallauris their highest rating of "Extraordinary to Perfection" in all categories for Food, Decor and Service. Located in the exquisite Roberson house, built by George B. Roberson, son of Palm Springs pioneer Nellie Coffman, Le Vallauris embodies luxury and features beautiful Flemish tapestries and Louis-XV furniture. Upon entering, you are warmly greeted ...more info

Spencer's Restaurant (California Noveau)
Spencer's Restaurant701 West Baristo Road
Palm Springs, California 92262
Reservations: 760.327.3446

Nestled at the base of Mt. San Jacinto in Palm Springs, Spencer's Restaurant features Four-Star American cuisine. A local favorite Spencer's is voted Best Sunday Brunch, Best Outdoor Dining, Most Romantic and Best Continental Restaurant by readers of the Desert Magazine. Chef Eric Wadlund brings Four Star dining to Spencer's with his outstanding repertoire and a long list of impressive credentials. Spencer's casually elegant decor and mountain views are the perfect blend of stylish elegance and comfortable informality. Two phenomenal patios, one with gigantic ficus trees, and the luxurious interior created by renowned Los Angeles restaurant designer, Dodd Mitchell, provide a visual feast. The true star, however, is the cuisine. ...more info


Tinto at The Saguaro Palm SpringsTinto at The Saguaro Palm Springs (Spanish Wine Bar and Restaurant )
1800 East Palm Canyon Drive
Palm Springs, California 92264
Reservations: 760.322.1900

Tinto (red wine in Spanish) is a wine bar and restaurant from Iron Chef Jose Garces (pictured at right) inspired by the culinary-renowned Basque region of Northern Spain and Southern France. At Tinto, Garces presents his modern approach to traditional pintxos (Peen-chos), or Basque tapas, and a deep selection of area's premier wines and native cocktails. Tinto serves brunch on weekends with breakfast, lunch and dinner the rest of the time, all inspired by the Basque principles of fresh local ingredients and simple, yet refined preparation in a casual setting.

Since opening his first restaurant in 2005, Chef Jose Garces has emerged as one of the nation's most gifted chefs and restaurateurs. Today, he is the owner and operator of more than a dozen wildly successful restaurants, plus a thriving catering division, in five cities...more info

TRIO Palm Springs TRIO Palm Springs
707 N Palm Canyon Dr
Palm Springs, CA 92262
t: 760.864.8746

Located in an historic mid-century building in Palm Springs sophisticated Uptown Design District, TRIO is lively and up beat all year round. Locals (Trio’s regulars) love its varied menu combining traditional Midwest comfort food with a California contemporary edge like Yankee Pot Roast, Calamari with Thai Dipping Sauce, Braised Lamb Shank, and Roasted Baby Beet Salad.

TRIO’s decor matches the mood of the crowd with vibrant splashes of color, creative lighting and an amazing art collection.

Since opening in 2009, Trio has generated recognition as one of Palm Springs top Restaurants and hot spots by numerous life style and travel publications and websites. The restaurant is also listed as TripAdvisor’s Top 10 Percent of Restaurants Worldwide, is a Zagat highly-rated restaurant, and has been local favorite...more info

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